About us
It all began in Nairobi, Kenya, where Bishan Das Anand in 1935 started a catering business. Proud to be a family run business, Madhu’s has been at the heart of the family for four generations.
It all began in Nairobi, Kenya, where Bishan Das Anand in 1935 started a catering business. Proud to be a family run business, Madhu’s has been at the heart of the family for four generations.
Madhu’s Istanbul brings the renowned culinary heritage of Madhu’s London to the heart of Turkey, offering an elegant fusion of fine Indian cuisine with a touch of Punjabi flair. Set against the backdrop of Istanbul’s vibrant cultural landscape, the restaurant blends contemporary luxury with traditional hospitality, delivering a truly memorable dining experience. Experience Madhu’s authentic Punjabi cuisine with a Kenyan twist, including secret recipes handed down over four generations. The highlight of the innovative menu is the selection of dishes cooked on the Robata Grill, where bold flavours and expert techniques come together to create a unique and unforgettable taste.
Please note that our operating hours may vary during holidays.
We kindly invite you to contact us directly for detailed information.
Getting to Madhu’s Istanbul
Located in the heart of Istanbul, Madhu’s is easily accessible by air, taxi, public transport, or car:
By Plane: Istanbul Airport (IST) is 40–45 minutes away by car; Sabiha Gökçen (SAW) is around 50 minutes.
By Taxi/Ride-Share: Taxis and Uber are widely available across the city and from both airports.
By Public Transport:
Metro: The M2 line stops near Taksim Square, a short taxi ride from the restaurant.
Tram: The T1 line runs nearby, with a stop within walking distance.
By Car: Centrally located and easy to reach by car. Valet parking is available.
Wherever you’re coming from, reaching Madhu’s Istanbul is straightforward and convenient.