About us
It all began in Nairobi, Kenya, where Bishan Das Anand in 1935 started a catering business. Proud to be a family run business, Madhu’s has been at the heart of the family for four generations.
2017
Madhu’s conduct their first International event in Rio De Janeiro, Brazil
Madhu’s Awarded ‘Caterer of the Year’ at the Asian Food and Restaurant Awards
