About us
It all began in Nairobi, Kenya, where Bishan Das Anand in 1935 started a catering business. Proud to be a family run business, Madhu’s has been at the heart of the family for four generations.
It all began in Nairobi, Kenya, where Bishan Das Anand in 1935 started a catering business. Proud to be a family run business, Madhu’s has been at the heart of the family for four generations.
Madhu’s Awarded ‘Best Indian Restaurant’by Eater London.
March 11th 2021
Madhu’s opened its doors to a brasserie in Harvey Nichols.
June 13th 2021
Madhu’s opened Madhu’s of Mayfair, inside Dilly Hotel, London.