About us
It all began in Nairobi, Kenya, where Bishan Das Anand in 1935 started a catering business. Proud to be a family run business, Madhu’s has been at the heart of the family for four generations.
It all began in Nairobi, Kenya, where Bishan Das Anand in 1935 started a catering business. Proud to be a family run business, Madhu’s has been at the heart of the family for four generations.
6th April 2022
Madhu’s opened its second brasserie in Richmond.
16th Septemeber 2022
Madhu’s opened its first international fine dining restaurant in Istanbul.