About us
It all began in Nairobi, Kenya, where Bishan Das Anand in 1935 started a catering business. Proud to be a family run business, Madhu’s has been at the heart of the family for four generations.
It all began in Nairobi, Kenya, where Bishan Das Anand in 1935 started a catering business. Proud to be a family run business, Madhu’s has been at the heart of the family for four generations.
Sanjay Anand awarded an Member of the British Empire by the Queen for his services to the hospitality industry.

Madhu’s awarded ‘Best Outside Caterer’at The Cobra Good Curry Guide Awards.
