ABOUT US
1980
28th November 1980
Madhu’s Brilliant in Southall Opens
It all began in Nairobi, Kenya, where Bishan Das Anand in 1935 started a catering business. He later opened the legendary Brilliant Hotel in 1957 and established himself as a successful name in the industry.
Inspired by the work of their grandfather, Madhu’s Brilliant was opened in 1980 by Sanjay and Sanjeev Anand aged 17 and 16 respectively.
The name Madhu’s was derived from the nickname of their father Jagdish Kumar Anand. Their mother Krishna Kumari Anand, also the head chef was instrumental in the success of Madhu’s Brilliant.
In 2004, the family embraced a new chapter by rebranding the business as Madhu’s, a name that continues to honor its heritage while evolving to meet the expectations of modern diners.
Today, Madhu’s stands as a symbol of excellence, blending timeless traditions with innovative dining experiences.
Madhu’s UK has flourished into an emblem of culinary excellence, rooted in tradition and elevated for today’s discerning palate. From its humble beginnings in Nairobi to becoming a cornerstone of British Asian cuisine, Madhu’s has crossed borders and bridged cultures.
Celebrating milestones in iconic venues, crafting unforgettable moments at weddings, and redefining luxury dining, Madhu’s continues to write its story. With each dish, a legacy is honored; with every event, a new chapter begins—blending heritage and innovation to create experiences that transcend time and place.
28th November 1980
Madhu’s Brilliant in Southall Opens
28th November 1900
Madhu’s Brilliant conceptualised and manufactured the Karai Stand, allowing family style,
table service for the first time ever in banqueting.
Madhu’s Brilliant become the first Asian Caterer
to sign an exclusive contract with a hotel.
Madhu’s Brilliant rebranded to Madhu’s Limited.
Sanjay Anand awarded ‘Industry Personality of the Year’
Award by best in Britain Awards.
Madhu’s wins ‘Best UK Restaurant’ Award at the
Cobra Good Curry Guide Awards
Madhu’s invent the Crystal Stand, known as
“avant-garde” of Asian banqueting in its time.
Madhu’s took over the
Indian food counter in Harrods.
Madhu’s became the specialist Indian food suppliers to the
House of Commons, in the Speakers Apartment & Harvey Nichols.
Sanjay Anand became the Judge for the ‘Tiffin Cup’
competition within the House of Commons.
Sanjay Anand awarded an Member of the British Empire by the Queen for his services to the hospitality industry.
Madhu’s awarded ‘Best Outside Caterer’at The Cobra Good Curry Guide Awards.
Madhu’s awarded
‘Best Asian Caterer’
at The Curry Awards.
Sanjay Anand becomes Brand Ambassador for Jaguar.
Madhu’s design their Royal Thali
for an event hosted by HRH The Prince of Wales.
Madhu’s become the first Asian Caterer to provide services at no.10 Downing Street.
Madhu’s become the first Asian caterer to provide services at Windsor Castle.
Arjun Anand awarded the‘Rising Star award’ at the House of Commons, presented by Theresa May.
Madhu’s cater at St James Palace for HRH The Prince of Wales.
Madhu’s cater at Windsor Castle for the second time.
28th November 2014
Madhu’s opens its second restaurant, Madhu’s Heathrow within The Sheraton Skyline.
Madhu’s became the first ever outside specialist food suppliers to The Savoy Hotel, after 147 years of strict in-house catering rules.
Poonam Ball launches TV series,‘Spice Up’ with Sony TV
Madhu’s conduct their first International event in Rio De Janeiro, Brazil
Madhu’s Awarded ‘Caterer of the Year’ at the Asian Food and Restaurant Awards
Madhu’s become the first Asian caterer toprovide services at Buckingham Palace
Buckingham Palace for the second time.
Poonam Ball awarded ‘Curry Queen’ and ‘Super Women’ by Asian Food and Restaurant Awards.
Madhu’s catered for HRH The Prince of Wales at Banqueting House.
11th Decemeber 2020
Madhu’s opened Madhu’s At the Grove, Watford.
Madhu’s Awarded ‘Best Indian Restaurant’by Eater London.
March 11th 2021
Madhu’s opened its doors to a brasserie in Harvey Nichols.
June 13th 2021
Madhu’s opened Madhu’s of Mayfair, inside Dilly Hotel, London.
6th April 2022
Madhu’s opened its second brasserie in Richmond.
16th Septemeber 2022
Madhu’s opened its first international fine dining restaurant in Istanbul.
Madhu’s Recieved AFRA Caterer of the year award 2024.
Madhu’s UK continues to be celebrated for its culinary mastery and exceptional service. Here are some recent accolades recognizing our dedication to blending authentic flavors, innovative dining, and unparalleled hospitality.
2024
2020
2009
Gavin Sanders
Procurement Director
Ankur Kumar
Head of Human Resources
Varsha Borkhatria
Procurement & Social Media Executive
Rohit Bajaj
Senior Sales Manager
Vivek Handa
Senior Sales & Events Manager
Rigved Arora
Sales & Events Manager
Wilfred Sheffield
Sales & Events Manager
Sahil Mahajan
Head of Operations
Atul Sharma
Assistant Operations Manager
Rahul Kulasegaran
Accounts Manager
Atul Moore
General Manager
Madhu’s At the Grove
Praveen Singh
Executive Head Chef
Madhu’s Heathrow
Anil Verma
Head Chef
Madhu’s At the Grove
Mohit Hora
Head Chef
Madhu’s Brasserie Richmond
Aryan Handa
Restaurant Manager
Madhu’s Southall
