About us
It all began in Nairobi, Kenya, where Bishan Das Anand in 1935 started a catering business. Proud to be a family run business, Madhu’s has been at the heart of the family for four generations.
It all began in Nairobi, Kenya, where Bishan Das Anand in 1935 started a catering business. Proud to be a family run business, Madhu’s has been at the heart of the family for four generations.
At Madhu’s, our success is driven by a passionate and experienced leadership team dedicated to delivering excellence
in hospitality. With decades of expertise, our management team ensures that every dining experience,
catering event, and business endeavour upholds our rich legacy and innovative vision.
The People Behind the Scenes at Madhu’s
Behind every seamless event, successful dining experience, and efficient operation is a dedicated office team
that ensures everything runs smoothly. From customer service to logistics, marketing, and finance,
our office team is the backbone of Madhu’s Limited.
Rahul Kulasegaran
Accounts Manager
Atul Sharma
Assistant Operations Manager
Vivek Handa
Senior Sales & Events Manager
Rigved Arora
Sales & Events Manager
Wilfred Sheffield
Sales & Events Manager
Sahil Mahajan
Head of Operations
The Faces Behind the Madhu’s Experience
At Madhu’s, our restaurant team is the heart and soul of our hospitality. From
the kitchen to the front of house, every team member is dedicated to delivering
exceptional service, world-class cuisine, and a memorable dining experience for every guest.
Praveen Singh
Executive Head Chef
Madhu’s Heathrow
Anil Verma
Head Chef
Madhu’s At the Grove
Mohit Hora
Head Chef
Madhu’s Brasserie Richmond
FOR BOOKING CONTACT
020 8574 1897
CUSTOMER SUPPORT
info@madhus.co.uk
