About us
It all began in Nairobi, Kenya, where Bishan Das Anand in 1935 started a catering business. Proud to be a family run business, Madhu’s has been at the heart of the family for four generations.
It all began in Nairobi, Kenya, where Bishan Das Anand in 1935 started a catering business. Proud to be a family run business, Madhu’s has been at the heart of the family for four generations.
28th November 2014
Madhu’s opens its second restaurant, Madhu’s Heathrow within The Sheraton Skyline.
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Madhu’s became the first ever outside specialist food suppliers to The Savoy Hotel, after 147 years of strict in-house catering rules.
