About us
It all began in Nairobi, Kenya, where Bishan Das Anand in 1935 started a catering business. Proud to be a family run business, Madhu’s has been at the heart of the family for four generations.
It all began in Nairobi, Kenya, where Bishan Das Anand in 1935 started a catering business. Proud to be a family run business, Madhu’s has been at the heart of the family for four generations.








About us
OF FAMILY RECIPES,
NOW AT HOME IN ISTANBUL
From Nairobi to London, and now to Beşiktaş, Madhu's has spent four generations perfecting one craft: Indo-Kenyan cooking from closely guarded family recipes. Expect the generosity of a family table, set in contemporary luxury.
The experience
The cuisine
Authentic Indo-Kenyan cooking, with secret recipes handed down over four generations.
From the first small plate to the last, every dish is crafted with premium ingredients and the signature care that has defined Madhu's since the beginning.
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Reservations
The highlight of our menu is the Robata Grill, where bold flavours and expert technique come together over live fire, cooked in full view of the dining room and paired with a rich list of wines and cocktails.

The evening
A rich wine list, signature cocktails, dance shows and visual performances, open late from Tuesday to Sunday.
Visit us
Our operating hours may vary during holidays. We kindly invite you to contact us directly for detailed information.
Celebrations
Madhu's offers luxury Indian catering for destination weddings in Istanbul, in partnership with the iconic Swissôtel The Bosphorus. From planning and logistics to world-class cuisine and service, our team manages every detail, whether a multi-day wedding or a single grand affair.
"To enable our clients to be guests at their own function."Know More