Celebrate Mother’s Day at Madhu’s at The Grove with a specially curated menu by Group Executive Chef Praveen Singh, showcasing the refined flavours and signature dishes that define Madhu’s.
This special dining experience features a thoughtfully crafted multi-course menu, beginning with vibrant appetisers and starters from the robata grill and clay oven, followed by a selection of classic and contemporary Indian mains served with traditional accompaniments. A refreshing palate cleanser and elegant dessert complete the experience.
Vegetarian and vegan menus are also available, ensuring every guest can enjoy the celebration.









