Discover something new every Monday at Madhu’s at The Grove with our Weekly Special, thoughtfully curated by Group Executive Chef Praveen Singh and his award-winning culinary team. Each week, our chefs showcase the very best of Madhu’s contemporary Indian cuisine through a trio of beautifully balanced dishes, one vegan/vegetarian and one non-vegetarian, celebrating the finest seasonal ingredients, bold spices and modern cooking techniques.
From vibrant plant-based creations bursting with flavour to refined classics and elegant signature specialities, the Weekly Special is designed to surprise and delight, offering guests a reason to return again and again. It is an ever-evolving expression of our kitchen’s creativity, craftsmanship and passion for exceptional food, perfect for loyal regulars, curious food lovers and first-time diners looking to experience Madhu’s at its most inspired.









