About us
It all began in Nairobi, Kenya, where Bishan Das Anand in 1935 started a catering business. Proud to be a family run business, Madhu’s has been at the heart of the family for four generations.
2014
28th November 2014
Madhu’s opens its second restaurant, Madhu’s Heathrow within The Sheraton Skyline.
Madhu’s became the first ever outside specialist food suppliers to The Savoy Hotel, after 147 years of strict in-house catering rules.
